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RASHTRIYA KRISHI (English)

(Volume 15 Issue 2, Dec. 2020)

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S.No.	TITLE	PAGE NO.
1	ROLE OF ONLINE TEACHING DURING CORONA VIRUS PANDEMIC....... ROSELEEN SHARMA AND LAKHWINDER KAUR	1
2	MIST PROPAGATION....................... RACHNA SINGLA	5
3	APPLICATIONS OF GLOBAL POSITIONING SYSTEM (GPS) TECHNOLOGY IN PRECISION FARMING AND AGRICULTURE....... JAGJEET SINGH, ABHISHEK KUMAR, LAXMAN SINGH AND VARINDER SINGH SAIMBHI	11
4	EMERGING ROLE OF ARTIFICIAL INTELLIGENCE IN AGRICULTURE... NIRUPMA SINGH AND AARTI KUMARI	13
5	NANOBIOINFORMATICS AND ITS APPLICATION...................... SHASHANK RANA	19
6	INTELLIGENT PACKAGING APPLICATIONS IN FOOD INDUSTRY... JAGJEET SINGH, B. NAVEENA AND M. RAJA SEKHAR	23
7	FOOD BY-PRODUCT PROCESSING FOR SUSTAINABLE GROWTH AND PROFITABILITY........... MONIKA SOOD, JULIE DOGRA AND NEERAJ GUPTA	27
8	INFRASTRUCTURE AND MACHINERIES FOR SPAWN AND BUTTON MUSHROOM PRODUCTION.......... DURGA PRASAD AND RAMJI SINGH	33
9	OZONATION AS DISINFECTANT PROCESS IN THE FOOD INDUSTRY.......... JAGJEET SINGH, M. RAJA SEKHAR AND B. NAVEENA	39
10	OVERTURE OF WGS AND NGS............. AANCHAL TYAGI AND SHASHANK RANA	41
11	RURAL MIGRATION: A CONTINUOUS CHALLENGE............... KSHITIJ PARMAR, N. K. SINGH AND VINEETA PANDEY	43
12	MICROBIAL INOCULANTS : ENHANCING NUTRIENT USE EFFICIENCY..................... A. K. CHOUDHARY	47
13	MECHANIZATION ADOPTED IN TRANSPLANTING OF RICE SEEDLINGS................ JAGJEET SINGH, LAXMAN SINGH AND ABHISHEK KUMAR	49
14	OIL SOLARIZATION – AN ECO-FRIENDLY ALTERNATIVE................. RACHNA SINGLA AND JASVINDER SINGH	51
15	PURSLANE WEED-A SOURCE OF NUTRITION......................... RUDRA PRATAP SINGH, AMIT KUMAR MISHRA AND ROHIT KUMAR	55
16	PUMPKIN SEEDS– A BYPRODUCT : PLENTIFUL OF HEALTH AND NUTRITION....... JULIE DOGRA BANDRAL, MONIKA SOOD, MEENAKSHI TRILOKIA AND UPMA DUTTA	57
17	MITIGATION OF EXCESSIVE USE OF THE CHEMICALS IN VARIOUS AGRICULTURE CROPS BY THE ADOPTION OF VARIOUS TECHNOLOGIES........... JAGJEET SINGH, ABHISHEK KUMAR, LAXMAN SINGH AND VARINDER SINGH SAIMBHI	59
18	EVALUATION CRITERIA OF CROPPING SYSTEMS AND FARMING SYSTEM MODELS................ K. TEJESWARA RAO, D. SEKHAR, M. SRINIVAS, A. UPENDRA RAO AND G. JOGI NAIDU	61
19	INTERCROPPING IN PRE-BEARING ORCHARD TO MAXIMIZE LAND USE EFFICIENCY............ RACHNA SINGLA AND JASVINDER SINGH	69
20	TECHNOLOGIES AVAILABLE FOR TACKLING STUBBLE BURNING PROBLEMS IN NORTHERN PART OF INDIA........... JAGJEET SINGH, ABHISHEK KUMAR, LAXMAN SINGH AND VARINDER SINGH SAIMBHI	71
21	NUTRACEUTICAL POTENTIAL AND VALUE ADDITION OF “LASODA” (CORDIA MYXA L.)...................NEERAJ GUPTA, FOZIA HAMEED, MONIKA SOOD AND JAGMOHAN SINGH	73
22	NUTRI-CEREAL PEARL MILLET: IMPORTANCE AND CHALLENGE AHEAD.......................... NIRUPMA SINGH, AARTI KUMARI, S.P. SINGH AND ANITA MEENA	77
23	BUTTON MUSHROOM (AGARICUS BISPORUS): COMPOSTING AND CULTIVATION TECHNOLOGY................ DURGA PRASAD AND RAMJI SINGH	81
24	THE IMPORTANCE OF A CLEANING MECHANISM IN SEED METERING UNIT OF A PLANTER.............. JAGJEET SINGH, LAXMAN SINGH AND ABHISHEK KUMAR	87
25	MALABAR SPINACH (BASELLA RUBRA): AN EXCELLENT SOURCE OF VITAMINS AND MINERALS.................... A. K. CHOUDHARY	89
26	UNUTILIZED VEGETABLES GROWN IN JAMMU............................ NEERJA SHARMA	91
27	TULSI- ELIXIR OF LIFE....................... RUDRA PRATAP SINGH, AMIT KUMAR MISHRA AND ROHIT KUMAR	97
28	ECONOMIC SLOWDOWN AND ITS EFFECT ON TEXTILE SECTOR........ ZEBA JAMAL	99
29	A NEW TRANSPLANTING MECHANISM OF RICE TRANSPLANTER.. JAGJEET SINGH, LAXMAN SINGH AND ABHISHEK KUMAR	101
30	AUTOMATION IN AGRICULTURE................................................. LAKSHMI POOJITHA CHALLA	103
31	HONEY: THE SWEET LIQUID GOLD.................... SUNIL KASHYAP, PURVA JAGGI AND BIKRAMJIT SINGH	107